Fudgy Chocolate Brownies Easy Recipe | Rich, Chewy & Irresistible

There’s just something magical about biting into a warm, fudgy chocolate brownie. I absolutely love this easy recipe because it delivers that perfect dense and gooey center with a crackly top every single time!

I usually whip these up for weeknight treats, quick dessert cravings, or when I need a crowd-pleaser that doesn’t require a ton of effort. These brownies are simple, satisfying, and oh-so-chocolatey.

If you’re looking for a no-fail, indulgent brownie recipe that’s easy to make with pantry staples, you’ve just found your new favorite. Let’s bake!

🍫 Fudgy Chocolate Brownies   Easy Recipe

Prep Time: 10 minutes

Cook Time: 25–30 minutes

Total Time: 40 minutes

Yield: 12 brownies

🛒 Ingredients

• 1/2 cup (115g) unsalted butter, melted

• 1 cup (200g) granulated sugar

• 2 large eggs

• 1 tsp vanilla extract

• 1/3 cup (30g) unsweetened cocoa powder

• 1/2 cup (65g) all-purpose flour

• 1/4 tsp salt

• 1/4 tsp baking powder

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• 1/2 cup (90g) semi-sweet chocolate chips (optional, but highly recommended)

👩‍🍳 Instructions

1. Preheat oven to 350°F (175°C). Grease or line an 8×8-inch (20x20cm) baking pan with parchment paper.

2. Mix wet ingredients: In a large bowl, whisk together melted butter and sugar until smooth. Add eggs and vanilla; whisk until well combined.

3. Add dry ingredients: Sift in cocoa powder, flour, salt, and baking powder. Stir gently with a spatula until just combined don’t overmix.

4. Fold in chocolate chips, if using.

5. Spread the batter evenly into the prepared pan.

6. Bake for 25–30 minutes or until a toothpick inserted comes out with moist crumbs (not wet batter).

7. Cool completely in the pan before cutting into squares. For extra clean slices, chill for 10 minutes before slicing.

🔥 Pro Tips for the Best Fudgy Brownies

• Don’t overbake: Fudgy brownies are slightly underbaked in the center. Watch closely after 25 minutes.

• Want extra gooeyness? Add 2 tablespoons of chocolate chips on top before baking.

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• No cocoa powder? You can use melted dark chocolate (about 100g) instead just reduce the sugar slightly.

• Storage: Keep in an airtight container at room temperature for 3–4 days or freeze for up to 3 months.

• To reheat: Microwave a brownie for 10–15 seconds for that fresh-out-of-the-oven feel.

💬 Closing Note

This fudgy chocolate brownie recipe never fails to impress whether I’m baking for friends, family, or just myself. It’s rich, simple, and a go-to in my weekly rotation. Happy baking!

❓ FAQ – Fudgy Chocolate Brownies Easy Recipe

1. How do I know when fudgy brownies are done?
The center should be set but slightly soft look for moist crumbs on a toothpick, not raw batter.

2. Can I double this recipe?
Yes! Double the ingredients and bake in a 9×13-inch pan for 30–35 minutes.

3. What’s the best type of cocoa powder to use?
Use unsweetened natural cocoa powder for a rich chocolate flavor. Dutch-processed can work, but the texture may vary.

4. Can I make these brownies gluten-free?
Yes! Substitute the all-purpose flour with a 1:1 gluten-free flour blend.

5. How do I make them even more fudgy?
Use melted chocolate in place of some cocoa, or add an extra egg yolk for added richness.

6. Can I reduce the sugar?
You can reduce it slightly, but sugar helps create the shiny top and fudgy texture don’t cut too much.

Fudgy Chocolate Brownies Easy Recipe​