50+ Chicken Recipes You’ll Never Get Tired Of

Chicken is the MVP of my kitchen versatile, budget-friendly, and always a crowd-pleaser. That’s exactly why I put together this collection of 50+ chicken recipes you’ll never get tired of. Whether I’m making a quick weeknight dinner, prepping for Sunday meal prep, or trying something comforting after a long day, chicken is always my go-to.

These recipes are packed with flavor, require minimal effort, and are ideal for beginners and seasoned home cooks alike. From juicy baked chicken to sizzling skillet meals and cozy slow cooker options, you’ll find plenty of inspiration to keep dinner exciting—night after night.

So grab your apron and let’s dive into the ultimate collection of easy chicken recipes that will never feel boring or repetitive!

🍗 Featured Recipe: One-Pan Garlic Butter Chicken Thighs

Prep Time: 10 minutes

Cook Time: 25 minutes

Total Time: 35 minutes

Yield: Serves 4

🛒 Ingredients

• 4 bone-in, skin-on chicken thighs

• Salt and freshly ground black pepper, to taste

• 2 tbsp olive oil

• 4 cloves garlic, minced

• 2 tbsp unsalted butter

• 1/2 tsp paprika

• 1/4 tsp chili flakes (optional)

• 1 tbsp chopped fresh parsley (for garnish)

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• Lemon wedges, for serving

👩‍🍳 Step-by-Step Instructions

1. Prep the chicken: Pat the chicken thighs dry with paper towels and season generously with salt, pepper, and paprika.

2. Sear: In a large skillet over medium heat, heat olive oil. Add chicken thighs skin-side down and cook for 6–7 minutes until golden brown and crisp. Flip and cook for another 6 minutes.

3. Add garlic and butter: Reduce heat to low, push chicken to the side of the pan, and melt butter in the center. Add garlic and chili flakes, cooking for 30 seconds until fragrant.

4. Simmer & finish: Spoon the garlic butter over the chicken. Cover and let simmer for 5–7 minutes, or until the internal temperature reaches 165°F (75°C).

5. Serve: Garnish with fresh parsley and a squeeze of lemon juice before serving.

🔥 Pro Tips

• Substitutions: Swap chicken thighs for boneless breasts or drumsticks. Adjust cooking time accordingly.

• Add veggies: Toss in baby potatoes or green beans for a complete one-pan meal.

• Storage: Store leftovers in an airtight container in the fridge for up to 4 days.

• Reheat: Warm in a skillet over low heat to keep the skin crispy, or microwave gently with a damp paper towel to retain moisture.

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• Meal prep: Make a double batch and portion into containers with rice or quinoa for easy lunches all week.

💬 Closing Note

This garlic butter chicken is one of those dishes I come back to time and time again. It’s simple, rich in flavor, and impresses every single time. Whether you’re cooking for family, friends, or just treating yourself, it never disappoints.

❓ FAQ – Chicken Recipe Collection

1. Can I use frozen chicken in these recipes?
Yes, but make sure to thaw completely and pat dry before cooking for best results.

2. What’s the best cut of chicken for meal prep?
Boneless, skinless chicken thighs or breasts work best—they reheat well and stay juicy.

3. How do I prevent chicken from drying out?
Don’t overcook! Use a meat thermometer and aim for 165°F (75°C) internal temperature.

4. Can I make these recipes dairy-free?
Absolutely! Substitute butter with olive oil or plant-based alternatives in most dishes.

5. Are there gluten-free chicken recipes in the list?
Yes, many are naturally gluten-free or can be easily adapted with gluten-free soy sauce or flours.

6. How long can I store cooked chicken in the fridge?
Cooked chicken keeps well for 3–4 days in an airtight container. Freeze for longer storage.

50+ Chicken Recipes You’ll Never Get Tired Of