Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper.
In a mixing bowl, combine the gluten-free flour, baking powder, salt, black pepper, and garlic powder. Mix well.
Add the grated cheese and chopped herbs to the dry ingredients, stirring until evenly distributed.
In a separate bowl, whisk together the almond milk and olive oil. Pour this mixture into the dry ingredients and stir until a dough forms.
Using your hands, form small balls of dough and place them on the prepared baking sheet, spacing them about 2 inches apart.
Bake in the preheated oven for 15-20 minutes, or until the bites are golden brown and cooked through.
Remove from the oven and let cool slightly before serving.
Robô das Receitas
