Savory Bites for Movie Nights at Home: French Cheese and Herb Puffs

Indulge in these delightful Savory Bites for Movie Nights at Home, featuring a French twist that makes them perfect for summer gatherings. These gluten-free cheese and herb puffs are not only a treat for your taste buds but also a...

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Categoria: Snacks

Dificuldade

medio

Porções

Tempo

Materiais Necessários

Baking sheet
Measuring cups and spoons
Mixing bowl

Parchment paper
Rolling pin

Ingredientes Usados

1 cup gluten-free all-purpose flour
1 large egg
1 tablespoon fresh chives, chopped

1 tablespoon fresh thyme, chopped
1/2 cup grated Gruyère cheese
1/2 cup unsalted butter, softened

1/2 teaspoon salt
1/4 cup cold water
1/4 cup grated Parmesan cheese

1/4 teaspoon black pepper
1/4 teaspoon garlic powder

Modo de Preparo

Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper.

In a mixing bowl, combine the gluten-free flour, Gruyère cheese, Parmesan cheese, softened butter, egg, thyme, chives, salt, pepper, and garlic powder. Mix until a dough forms.

Add cold water gradually until the dough is smooth and pliable. Roll the dough into small balls and place them on the prepared baking sheet, spacing them about 2 inches apart.

Bake for 15-20 minutes or until the puffs are golden brown. Allow to cool slightly before serving.