What is the best banana bread cookie recipe?

What is the best banana bread cookie recipe?

If you’re a fan of sweet, moist cookies, you’re going to love baking and eating these delicious banana bread cookies. This guide will provide a detailed, step-by-step recipe, tips for baking the perfect cookies, a couple of FAQs, and where to buy the ingredients online for convenient, hassle-free shopping.

Easy Banana Bread Cookie Recipe

Not much can beat the homely, comforting smell of fresh cookies straight out of the oven. These banana bread cookies take it a notch higher with the delectable aroma of banana bread mixed with the goodness of cookies.

So, what is the best banana bread cookie recipe? Our recipe will give you cookies that are crispy on the outside, soft and fluffy on the inside – just perfect! This recipe serves 24 cookies and will take around 1 hour to prepare and cook.

Ingredients needed:

• 2 ripe bananas
• 1 egg
• 1 tsp of vanilla extract
• 1/2 cup of unsalted butter
• 1 cup of sugar
• 2 cups of all-purpose flour
• 1 tsp of baking soda
• 1/4 tsp of salt
• 1/2 tsp of ground cinnamon
• 1 cup of walnuts, finely chopped (optional)

Instructions:

1. Preheat your oven to 350°F (175°C). Line a baking sheet with parchment paper.
2. In a large bowl, mash the bananas until smooth. Add the sugar and egg. Beat until well combined. Stir in the vanilla extract.
3. In a separate bowl, combine flour, baking soda, salt, and cinnamon. Gradually add the flour mixture to the banana mixture. Beat until well combined. If using, stir in the walnuts.
4. Drop tablespoons of dough onto the prepared baking sheet. Space them about 2 inches apart.
5. Bake for 10-12 minutes, or until the cookies are golden brown.
6. Allow cookies to cool on the baking sheet for 5 minutes before transferring them to a wire rack to cool completely.

Tips for Baking the Perfect Banana Bread Cookies

Following a recipe step-by-step is one thing, but knowing some bakeware’s tips and tricks can make a considerable difference in the quality of your cookies. Here are some helpful suggestions:

• Use ripe bananas: The riper the bananas, the sweeter and more flavorful your cookies will be.
• Don’t overmix: Overmixing the dough can lead to tougher cookies. Mix just until the ingredients are incorporated.
• Space your cookies: Make sure there’s enough space between each cookie on the baking sheet. This will prevent them from sticking together as they expand during baking.
• Storage: Store your baked cookies in an airtight container. They will stay fresh for up to a week.

Where to Buy the Ingredients Online

If you do not have the time or prefer not to shop in person, you can easily find all these ingredients online. Consider online marketplaces like Amazon, or you can use grocery delivery services like Instacart and Shipt.

Conclusion

Now you’re equipped with the best banana bread cookie recipe, along with tips for perfect baking and where to buy the ingredients online. The result? A batch of irresistibly delicious cookies at your fingertips. Happy baking!

FAQs

• Can I freeze banana bread cookies? Yes, you can free these cookies. Just ensure they are completely cooled before you put them in a freezer-friendly container.
• Can I use different nuts in this recipe? Definitely. You can substitute walnuts for pecans or even use a combination of your favourite nuts.
• How can I make these cookies vegan? You can substitute the egg for a flax egg and the butter for coconut oil or another plant-based butter.

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Conclusion:

Conclusion

In conclusion, the best banana bread cookie recipe arguably combines the unique flavours of ripe bananas, the sweetness of chocolate chips, and the comforting taste of cinnamon and vanilla. This recipe is very versatile and can be customized to fit individual preferences, making it an exceptional choice for baking enthusiasts. It is not just about choosing the perfect ingredients but also about adopting the right baking techniques. However, don’t let the intricacies deter you. This simple recipe makes it easy and approachable for both amateur and experienced bakers. Additionally, these cookies are perfect for sharing and can make an excellent addition to any occasion. Enjoy baking and eating!

FAQ:

FAQ

1. What kind of bananas should I use for this recipe?

Overripe bananas are best for this recipe as they will bring a stronger flavor and natural sweetness to the cookies.

2. Can I add other ingredients to this recipe?

Absolutely! This recipe is versatile. You can add nuts, dried fruits, or different types of chocolate chips according to your taste.

3. How long should I bake the cookies for?

The cookies should be baked for about 10-12 minutes, until golden brown.

4. Can I store the banana bread cookies?

Yes, these cookies can be stored in an airtight container for up to a week.

5. Can I freeze the banana bread cookie dough for later use?

Yes, the dough can be frozen for up to a month. Just be sure to thaw it overnight in the refrigerator before baking.

6. Can I make this recipe gluten-free?

Yes, you can substitute the regular flour with any gluten-free flour of your choice.

7. Can I use a sugar substitute?

Yes, you can use a natural sugar substitute like honey or maple syrup. However, the taste and texture of the cookies may slightly differ.