Moist Banana Bread Recipe | Sweet Bread
Discover the ultimate moist banana bread recipe that’s perfect for any occasion. Easy to make, delicious to taste.
Moist Banana Bread Recipe | Sweet Bread
Banana bread is a timeless classic, cherished for its moist texture and sweet, irresistible flavor. Whether you’re looking for a comforting breakfast, a delightful dessert, or a snack to pair with your afternoon tea, this moist banana bread recipe promises to deliver on all fronts. With easy-to-follow instructions and simple ingredients, even beginners can master this delightful bake. Let’s dive into how you can make this delicious treat right at home.
Ingredients
- 3 ripe bananas, mashed
- 1/3 cup melted butter
- 1 teaspoon baking soda
- Pinch of salt
- 3/4 cup sugar
- 1 large egg, beaten
- 1 teaspoon vanilla extract
- 1 1/2 cups all-purpose flour
Preparation Time: 15 minutes
Cooking Time: 1 hour
Yield: 1 loaf
Instructions
- Preheat your oven to 350°F (175°C) and grease a 4×8 inch loaf pan.
- In a mixing bowl, mash the ripe bananas with a fork until smooth.
- Stir the melted butter into the mashed bananas.
- Mix in the baking soda and salt.
- Add the sugar, beaten egg, and vanilla extract, and mix well.
- Finally, add the flour and stir until the ingredients are combined.
- Pour the batter into the prepared loaf pan.
- Bake for about 60 minutes or until a toothpick inserted into the center comes out clean.
- Let the bread cool in the pan for a few minutes, then remove it to a wire rack to cool completely.
For an extra touch of flavor, consider adding a handful of chocolate chips or chopped nuts to the batter. This will give your banana bread a delightful twist.
Variations
For a healthier version, substitute the all-purpose flour with whole wheat flour and reduce the sugar to 1/2 cup. You can also add a sprinkle of cinnamon for a warm, spiced flavor.
Nutritional Information
| Nutrient | Amount per serving |
|---|---|
| Calories | 196 |
| Protein | 2.5g |
| Carbohydrates | 34g |
| Fat | 6g |
| Sodium | 135mg |
| Sugar | 18g |
Suggested Pairings
This moist banana bread pairs wonderfully with a cup of hot coffee or a refreshing glass of cold milk. For a more indulgent experience, spread some butter or cream cheese on top.
Frequently Asked Questions
- Can I freeze banana bread? Yes, banana bread freezes well. Wrap it tightly in plastic wrap or aluminum foil before placing it in the freezer.
- How long does banana bread last? It can last up to a week if stored in an airtight container at room temperature.
- Can I add other fruits? Certainly! Blueberries or strawberries can be a delicious addition.
- What if I don’t have ripe bananas? You can ripen bananas quickly by baking them at 300°F (150°C) for about 15 minutes.
- Can I use brown sugar instead of white sugar? Yes, using brown sugar will give the bread a richer flavor.
- Is it necessary to use vanilla extract? While it’s not essential, vanilla extract adds a lovely aroma and enhances the overall flavor.
Conclusion
This moist banana bread recipe is a surefire way to satisfy your sweet tooth while enjoying a homemade delight. Whether you’re a seasoned baker or just starting out, this recipe is easy to follow and guarantees delicious results every time. So, gather your ingredients, follow the steps, and enjoy a slice of heaven. Don’t forget to share this recipe with friends and family, and let us know how it turned out for you!
